$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
The bigger version of our scotch. This cut is a real treat and rewards the cook with a meal to
$23.73 inc GST
So many ways to add your signature to this versatile cut that again rewards slow cooking.
$14.90 inc GST
The traditional beef roast. Give it plenty of time, magic with roast potatoes, horseradish and don’t forget your greens.
$23.89 – $71.67Price range: $23.89 through $71.67 inc GST
A family favourite, add lemon zest, parsley and parmesan to the crumb, (Panko is really good), panfry = happy days.
$17.62 inc GST
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