$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
The traditional beef roast. Give it plenty of time, magic with roast potatoes, horseradish and don’t forget your greens.
$23.89 – $71.67 inc GST
A clever cut, cook quickly and slice across the grain, or cook slowly and then shred for tacos.
$30.86 inc GST
Versatile, family friendly, red meat option for a sandwich, burger or barbecue. Cook it quickly, just seconds over a hot
$15.32 inc GST
The perfect pie filling or casserole cut, brown, add onions, herbs and spices to take this versatile cut anywhere you
$14.92 inc GST
