$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
Our one grade of mince, when it’s this good that is all you need. We receive so much feed back
$15.09 inc GST
So many ways to add your signature to this versatile cut that again rewards slow cooking.
$14.90 inc GST
With a lovely fat cap that melts through the roast to provide a beautiful flavour, you can create a real
$26.19 inc GST
The perfect pie filling or casserole cut, brown, add onions, herbs and spices to take this versatile cut anywhere you
$14.92 inc GST
