$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
Rich and robust with a mixture of texture and tenderness.A quality frying steak amd magic on the barbecue or sliced
$19.94 inc GST
So many ways to add your signature to this versatile cut that again rewards slow cooking.
$14.90 inc GST
Great value beef roast, you might get leftovers for a sandwich.
$26.20 inc GST
Versatile, family friendly, red meat option for a sandwich, burger or barbecue. Cook it quickly, just seconds over a hot
$15.32 inc GST
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