$32.00 inc GST
Famous for a reason. The Butchers Steak. Open grained and well marbled. Bring to room temp, cook each side to to desired ‘doneness’, Rest, devour.
An impressive and phenomenally tasty premium cut that rewards both the cook and the eater.
$35.99 inc GST
Slow cooking sees you rewarded with a meltingly tasty braise, curry or casserole, the connective tissue breaks down to a
$14.90 inc GST
Osso bucco anyone? The best cut for low, slow, flavoursome cooking , a great option shredded and stirred through a
$29.50 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great
$17.40 inc GST
