$18.22
Our Patangata Station roast lamb shoulder is cooked to perfection with a meaty gravy, mint sauce with a medley of
Price range: $11.74 through $71.74
Is there a better dinner party dish? Keep it simple or jazz it up, the options are endless.
$21.73
Without the cap, this beauty will take a crust of anything that partners with lamb. What about feta and mint
$23.93
Popular for a resaon; versatile, flavoursome, convenient – everyone loves a good loin chop. Keep it simple or jazz up
$19.82
Perfect for one (with leftovers) or two, Get your red meat fix with this flavourome roast.
$21.52
Cook as a rack or slice in individual ribs. Finger licking (can we still say that?) and great party food.
$12.52
A cooks delight, slow cook to have the meet falling off the bone. A Waipawa Butchery Lamb shoulder roast with
$25.77
The wonder cut. Full of flavour and happy to take on other strong flavors. Browning the shanks add flavour to
$18.66
Is there a more versatile cut than a butterflied lam leg? Cook on the barbecue or in the oven, with
$20.35
Our Easy Carve Lamb is a semi-boned lamb leg with the shank still on but the larger bone in the
$59.99
Does it get any better than a get together with friends and family gathered to enjoy a traditional (or non
$50.65
An easy carve option to barbecue or roast, douse it with olive oil, rosemary, garlic, salt and pepper and pour
$35.96
Lamb mini roast is an adaptable cut that lends itself to quick fry or curries or a lamb salad.
$20.78
Hearty, winter warming slow cooking cut for your soups and casseroles.
$12.09
Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a
$21.22
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