Pork and Watercress Sausages | x6 Sausages

Our Pork & Watercress Sausages are handcrafted using premium New Zealand pork and fresh watercress to create a delicious sausage with a rich, savoury flavour and a fresh, peppery finish. Made in-house by our experienced butchers, these sausages are crafted using quality New Zealand ingredients and traditional butchery techniques.

Perfect for the barbecue, served with creamy mashed potatoes and seasonal vegetables, or enjoyed in a fresh bread roll with your favourite toppings, these versatile sausages are a great choice for easy family meals or entertaining.

Each pack contains 6 premium butcher-made sausages, carefully crafted by the team at Waipawa Butchery using quality New Zealand ingredients.

How to Cook

• Cook over a medium to low heat in a frying pan or on the BBQ.
• Turn regularly for even browning.
• Cook until browned and cooked through.
• Avoid piercing the sausages while cooking to keep them juicy and full of flavour.