Pork, Seeded Mustard and Onion Sausages | GF | x6 Sausages

$18.99 inc GST

Our Pork Seeded Mustard & Onion Gluten Free Sausages are handcrafted using premium New Zealand pork, seeded mustard, and onion to create a deliciously rich and savoury sausage with a subtle tang. Made in-house by our experienced butchers, these gluten-free sausages are packed with flavour and crafted using quality New Zealand ingredients.

Perfect for the barbecue, served with creamy mash and gravy, or enjoyed in a fresh bread roll with caramelised onions, these sausages are a versatile favourite for family dinners and weekend BBQs.

Each pack contains 6 premium butcher-made sausages, carefully crafted by the team at Waipawa Butchery using traditional butchery techniques.

How to Cook

Cook over a medium to low heat in a frying pan or on the BBQ.
Turn regularly for even browning.
Cook until browned and cooked through.
Avoid piercing the sausages while cooking to keep them juicy and full of flavour.