Beef, Herb & Garlic Sausages | GF | x6 Sausages

Our Beef Herb & Garlic Gluten Free Sausages are handcrafted using premium New Zealand beef and a delicious blend of garlic and herbs for a classic, savoury flavour everyone will enjoy. Made in-house by our experienced butchers, these gluten-free sausages are packed with quality ingredients and traditional butchery expertise.

Whether you’re firing up the barbecue, serving them with creamy mash and vegetables, or enjoying them in a fresh bread roll, these versatile sausages are perfect for easy family meals any night of the week.

Each pack contains 6 premium butcher-made sausages, carefully crafted by the team at Waipawa Butchery using quality New Zealand ingredients.

How to Cook

• Cook over a medium to low heat in a frying pan or on the BBQ.
• Turn regularly for even browning.
• Cook until browned and cooked through.
• Avoid piercing the sausages while cooking to keep them juicy and full of flavour.