Lamb & Mint Sausages | GF | x6 Sausages

Our Lamb & Mint Gluten Free Sausages are handcrafted using premium New Zealand lamb and refreshing mint to create a classic flavour combination that’s both rich and delicious. Made in-house by our experienced butchers, these gluten-free sausages are crafted using quality New Zealand ingredients and traditional butchery techniques.

Perfect for the barbecue, served with roasted vegetables, creamy mashed potatoes, or enjoyed in a fresh bread roll with your favourite toppings, these gourmet sausages are a tasty choice for family dinners, entertaining, or weekend BBQs.

Each pack contains 6 premium butcher-made sausages, carefully crafted by the team at Waipawa Butchery using quality New Zealand ingredients.

How to Cook

• Cook over a medium to low heat in a frying pan or on the BBQ.
• Turn regularly for even browning.
• Cook until browned and cooked through.
• Avoid piercing the sausages while cooking to keep them juicy and full of flavour.