$17.05 inc GST
Loaded with flavour, these chops take longer to cook but love a marinade for a turn on the barbecue. Pop them in a bag with natural yoghut, garlic, mint and cumin for a few hours or overnight.
Without the cap, this beauty will take a crust of anything that partners with lamb. What about feta and mint
$27.52 inc GST
Our Easy Carve Lamb is a semi-boned lamb leg with the shank still on but the larger bone in the
$68.99 inc GST
Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a
$24.40 inc GST
An easy carve option to barbecue or roast, douse it with olive oil, rosemary, garlic, salt and pepper and pour
$41.35 inc GST
