Don’t be put off by the detour, come in and shop, or spend over $75 online and get 10 sausages on us.

 We’re still open for business.

Roadworks will be affecting northbound traffic for the next few weeks. We’ll still be open, and you can park behind our store and walk through to the shop front with minimal fuss, so it’s easy to still pop in and visit and grab what you need. To say ‘thanks’ for supporting us, we will be adding 10 x free sausages to every in-store and online order as part of our ‘roadworks promotion’, and we will deliver to our customers within Waipawa, Waipukurau and Ōtāne for free.

WBK Weekly Special

Serving Up Here

Lamb kleftiko with oregano, feta & red onion.

Take your tastebuds on a European culinary experience with this week’s Waipawa Butchery Kitchen special. Lemony, herby and ever so moreish, Jan’s fabulous juicy Greek-inspired lamb is on the menu this week.

Look who’s representing NZ Butchery in a global competition.

Our own butchery apprentice Rhys Tamanui will be joining one other apprentice butcher and two young butchers, representing New Zealand on the world stage at the World Champion Butcher Apprentice and Young Butcher competition in Paris in March 2025, as the curtain-raiser event for the World Butchers Challenge.

We couldn’t be more proud of Rhys and his achievements. He has worked incredibly hard to reach this level and to be recognised by his peers – and we’ll be right there with him, cheering him on in 2025. We really do have the most incredibly talented team at Waipawa Butchery.

If you order via our website and live in Hawke’s Bay, you will still get the option for delivery or pick up from our Waipawa Butchery shop. If you’re elsewhere in New Zealand, we will pop your order on an overnight courier to any town or city addresses.

Remember when you purchase from Waipawa Butchery, you are buying true farm to plate quality100% grass fed meat.

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Make sure to get your orders in!

Kind regards
Annabel, Duncan and the WB team x