Steak & Onion Sausages | x6 Sausages

Our Steak & Onion Sausages are handcrafted using premium New Zealand beef and savoury onion to create a classic flavour combination that’s rich, juicy, and full of flavour. Made in-house by our experienced butchers, these sausages are crafted using quality New Zealand ingredients and traditional butchery techniques.

Perfect for the barbecue, served with creamy mashed potatoes and onion gravy, or enjoyed in a fresh bread roll with caramelised onions, these hearty sausages are a family favourite and ideal for any occasion.

Each pack contains 6 premium butcher-made sausages, carefully crafted by the team at Waipawa Butchery using quality New Zealand ingredients.

How to Cook

• Cook over a medium to low heat in a frying pan or on the BBQ.
• Turn regularly for even browning.
• Cook until browned and cooked through.
• Avoid piercing the sausages while cooking to keep them juicy and full of flavour.