$24.40 inc GST
Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a simple roast for one. The choice is yours.
Our Easy Carve Lamb is a semi-boned lamb leg with the shank still on but the larger bone in the
$68.99 inc GST
The wonder cut. Full of flavour and happy to take on other strong flavors. Browning the shanks add flavour to
$21.46 inc GST
Is there a more versatile cut than a butterflied lam leg? Cook on the barbecue or in the oven, with
$23.40 inc GST
An easy carve option to barbecue or roast, douse it with olive oil, rosemary, garlic, salt and pepper and pour
$41.35 inc GST
