$25.00 inc GST
A delicious addition to any meal, our Patangata Station lamb rissoles will become a fast family favourite. Serve them up with a side of veg or salad.
Rules for the sausages: There are as many ways to cook a sausage as there are flavours. We suggest starting
$14.90 inc GST
Our Patangata Station roast lamb shoulder is cooked to perfection with a meaty gravy, mint sauce with a medley of
Price range: $13.50 through $82.50 inc GST
Another treat for the antipasti platter, with a kick of black pepper.
Price range: $4.99 through $24.95 inc GST
Made with quality grass-fed Patanagata Station beef, our beef and blue cheese sausages are flavoursome, tender and add a touch
$14.90 inc GST
