Glasseye Creek Wild Meat Sauce


Established in 2008, Glasseye Creek was born in a pub and out of a search for the perfect sauce to complement the famous wild meats of NZ’s west coast. These inventors of saucy concoctions have created a rich and smoky sauce, hand-brewed over many hours, that loves venison, pork and most meats, casseroles, pies, fish and chips, burgers, pizza and everything off your barbie.



    We are a small production house with only 15 Beef & Lamb boxes available per day. Dismiss