Cottage Pie (Beef)

Just what’s required at the end of a busy day when you don’t have time to cook. Patangata Station Angus Beef Mince is slowly cooked in a rich, thick gravy with vegetables and finished with a potato topping. Cooked to perfection with nothing to do but warm and serve, this family-friendly WBK classic is a popular choice.

Every one of our ready meals is made fresh in the Waipawa Butchery Kitchen, with care and quality you can taste.

Our Containers are Microwave safe / Oven proof / Air-fryer ready.

Remove the lid before heating.

Depending on the size, heat on bake (180-190C) for 15 minutes in a conventional oven. Cover if necessary.