$285.00 – $295.00 inc GST
Bring the cheer with Waipawa Butchery’s famous champagne ham! Prepared the old-school butchery way, using succulent boneless NZ pork leg, it’s cured and cooked to perfection for that melt-in-your-mouth tenderness and delicate flavour Kiwis love. Whether you’re glazing it up for Christmas lunch or piling slices high on a platter, this festive favourite is guaranteed to be the star of the table.
A lovely cut and just like the beef rump provides a mix of texture and tenderness and no bone to
$15.20 inc GST
Our pork is all NZ Pig Care Acc. female pork. We cure and smoke the hams in our Waipawa
$260.00 inc GST
Our delicious prk rack looks good and tastes delicious, but don’t take our word for it add it to your
$34.90 inc GST
You cannot beat the flavour of meat cooked on the bone. A perennial favourite, finish with olive oil, grated parmesan
$17.05 inc GST
