$23.40 inc GST
Is there a more versatile cut than a butterflied lam leg? Cook on the barbecue or in the oven, with the bone out you get a quick but still gratifyingly tasty lamb dinner. Butterflied lamb pleases everyone with its varying thickness resulting in the perfect ‘doneness’ to please a crowd.
Hearty, winter warming slow cooking cut for your soups and casseroles.
$13.90 inc GST
Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a
$24.40 inc GST
Is there a better dinner party dish? Keep it simple or jazz it up, the options are endless.
$24.99 inc GST
An easy carve option to barbecue or roast, douse it with olive oil, rosemary, garlic, salt and pepper and pour
$41.35 inc GST
