$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
Famous for a reason. The Butchers Steak. Open grained and well marbled. Bring to room temp, cook each side to
$32.00 inc GST
The work is done for you. A quick fix and full of red meat goodnes, cook in the stirfry with
$15.32 inc GST
Rich and robust with a mixture of texture and tenderness.A quality frying steak amd magic on the barbecue or sliced
$19.94 inc GST
So many ways to add your signature to this versatile cut that again rewards slow cooking.
$14.90 inc GST
