$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
The work is done for you. A quick fix and full of red meat goodnes, cook in the stirfry with
$15.32 inc GST
An impressive and phenomenally tasty premium cut that rewards both the cook and the eater.
$35.99 inc GST
So many ways to add your signature to this versatile cut that again rewards slow cooking.
$14.90 inc GST
Great value beef roast, you might get leftovers for a sandwich.
$26.20 inc GST
