$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
Osso bucco anyone? The best cut for low, slow, flavoursome cooking , a great option shredded and stirred through a
$29.50 inc GST
The traditional beef roast. Give it plenty of time, magic with roast potatoes, horseradish and don’t forget your greens.
$26.99 – $71.67Price range: $26.99 through $71.67 inc GST
Great value beef roast, you might get leftovers for a sandwich.
$26.20 inc GST
The perfect pie filling or casserole cut, brown, add onions, herbs and spices to take this versatile cut anywhere you
$14.92 inc GST