$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
Our one grade of mince, when it’s this good that is all you need. We receive so much feed back
$15.09 inc GST
Tasty and a favourite of many. The delicious fat cap adds so much flavour. Perfect for steak frites and a
$53.00 inc GST
Rich and robust with a mixture of texture and tenderness.A quality frying steak amd magic on the barbecue or sliced
$19.94 inc GST
The bigger version of our scotch. This cut is a real treat and rewards the cook with a meal to
$23.73 inc GST
