$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
Slow cooking sees you rewarded with a meltingly tasty braise, curry or casserole, the connective tissue breaks down to a
$14.90 inc GST
Osso bucco anyone? The best cut for low, slow, flavoursome cooking , a great option shredded and stirred through a
$29.50 inc GST
Great value beef roast, you might get leftovers for a sandwich.
$26.20 inc GST
Something a little different, great for a easy meal that can be cooked troughout the day – a real family
$19.29 inc GST
