$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
Our one grade of mince, when it’s this good that is all you need. We receive so much feed back
$15.09 inc GST
Slow cooking sees you rewarded with a meltingly tasty braise, curry or casserole, the connective tissue breaks down to a
$14.90 inc GST
Something a little different, great for a easy meal that can be cooked troughout the day – a real family
$19.29 inc GST
What can’t you do with this cut of beef; braise, smoke, barbecue – it will take any flavours
$30.99 inc GST
