$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
Famous for a reason. The Butchers Steak. Open grained and well marbled. Bring to room temp, cook each side to
$32.00 inc GST
So many ways to add your signature to this versatile cut that again rewards slow cooking.
$14.90 inc GST
On trend to barbecue, smoke, slow cook or mince to use in a smash burger. Absolute bang for your buck.
$27.50 inc GST
The perfect pie filling or casserole cut, brown, add onions, herbs and spices to take this versatile cut anywhere you
$14.92 inc GST
