A delicious Easter favourite made with quality lamb and a classic blend of sage and onion. These handcrafted
$18.90 inc GST
$4.50 – $25.00Price range: $4.50 through $25.00 inc GST
Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a
$24.40 inc GST
A family favourite, add lemon zest, parsley and parmesan to the crumb, (Panko is really good), panfry = happy days.
$17.62 inc GST