Home Kill
Premium Homekill Services
Expertly Processed, Perfectly Packaged
Take your home kill to the next level with our top-tier processing services, our butchers have over 30 years experience.
Whether it’s venison, lamb, beef, or pork, we offer a range of custom options to suit your taste and preferences.
Tailored Packaging Options
Your meat is expertly vacuum-packed to lock in freshness and flavour, or you can choose from a variety of specialised packaging solutions that suit your storage or presentation needs.
Delicious, Handcrafted Products
Transform your wild-caught venison into rich, flavourful salami, gourmet sausages, or prime steaks. For your lamb, beef, or pork, we craft mouth-watering sausages and traditional bacon cuts with care and precision—just the way you like them.
Made for You, by Experts
Our team combines butchery expertise with modern techniques to ensure your meat is processed with the highest quality and hygiene standards, tailored exactly to your requirements.
Let us help you turn your harvest into something truly exceptional.
Processing Prices
| Beef - Sliced & Butcher bagged | $2.00 per kg |
| Lamb - Chops, Roasts or Boned-out | $45.00 each |
| Pork - Chops, Roasts or Boned-out | $85.00 each |
| Venison - Full Processing | $85.00 each |
Value-add Options
| Bacon | $8.90 per kg |
| Flavoured Sausages | $8.70 per kg |
| Plain Sausages (Pork or Beef flavour) | $7.00 per kg |
| Smoked Sausages (Kransky/Chorizo) | $9.00 per kg |
| Patties | $5.00 per kg |
| Salami/Pepperoni | $12.00 per tube |
| Smoked Sausages with Cheese | $10.00 per kg |