A large working muscle, less tender with visible fat and connective tissue. Economical, great for curries, the fat will break down and melt into a flavourful dish....
Comes from the bottom portion of the leg, is a hardworking muscle with connective tissue that breaks down with slow cooking to give you a beautiful tender result. An amazing...
A boneless cut that comes from the shoulder blade area, succulent and medium tender. The crosscut has a seam of gristle that softens and melts with slow cooking....
This cut which offers great value for money has seen a resurgence in popularity with the influence of American barbecue.
Again, low and slow is the required treatment via...
Unfortunately due to over-loading of the rural delivery run trucks with other online orders, we have been advised by the courier company that all RD (rural deliveries) will take 4-5 days during COVID times - so sadly for now, we have had to cease all RD services for our meat packs. We advise getting an address in your closet town that we can deliver to instead. If you are in CHB and an RD address please email us shop@waipawabutchery.co.nz and we will make a plan. Dismiss
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