Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.


Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

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This cut which offers great value for money has seen a resurgence in popularity with the influence of American barbecue.

Again, low and slow is the required treatment via smoker, barbecue, slow cooker, pressure cooker or oven. Will take on any flavours you care to throw its way.

After this treatment the brisket is fork tender and will pull apart.

Serve with crispy slaw and mash or as a sloppy joe in a burger. A party pleaser and a family favourite.

We are a small production house with only 15 Beef & Lamb boxes available per day. Dismiss