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Pork & Fennel | GF (x6 Sausages)

$14.90

Rules for the sausages: There are as many ways to cook a sausage as there are flavours. We suggest starting over a low heat on the barbecue or in a pan and taking a little time. Turn them regularly to ensure even cooking. Avoid piercing them as this just lets flavour and moisture escape.

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    We are a small production house with only 15 Beef & Lamb boxes available per day. Dismiss

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