Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.

 

Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

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Smoked Brisket, Jalapeño & Cheese (500gm)

$18.90

This sausage is a stunner! If you like it hot you’ll love this new sausage – people are eating this sausage as one of our best yet

Rules for the sausages: There are as many ways to cook a sausage as there are flavours. We suggest starting over a low heat on the barbecue or in a pan and taking a little time. Turn them regularly to ensure even cooking. Avoid piercing them as this just lets flavour and moisture escape.

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We are a small production house with only 15 Beef & Lamb boxes available per day. Dismiss