Smoked Brisket, Jalapeño & Cheese (500gm)
This sausage is a stunner! If you like it hot you’ll love this new sausage – people are eating this sausage as one of our best yet
Rules for the sausages: There are as many ways to cook a sausage as there are flavours. We suggest starting over a low heat on the barbecue or in a pan and taking a little time. Turn them regularly to ensure even cooking. Avoid piercing them as this just lets flavour and moisture escape.