Smoked Brisket, Jalapeño & Cheese (x6 sausages)


This sausage is a stunner! If you like it hot, you’ll love this new sausage – people are rating this sausage as one of our best yet.

Rules for the sausages: There are as many ways to cook a sausage as there are flavours. We suggest starting over low heat on the barbecue or in a pan and taking a little time. Turn them regularly to ensure even cooking. Avoid piercing them, as this just lets flavour and moisture escape.

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    We are a small production house with only 15 Beef & Lamb boxes available per day. Dismiss