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How did we improve a classic? Waipawa Butchery old english pork sausages are made with 100% PigCare acreddited pork, for tender and delicious eating. Rules for the sausages: There are as many ways to cook a sausage as there are flavours. We suggest starting over a low heat on the barbecue or in a pan and taking a little time. Turn them regularly to ensure even cooking. Avoid piercing them as this just lets flavour and moisture escape.