Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.

 

Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

Duncan Smith

Owner
027 506 6710
duncan@waipawabutchery.co.nz

Annabel Tapley-Smith

Owner
0274 306 373
annabel@waipawabutchery.co.nz

Find Us

WAIPAWA
72 High St, Waipawa 4210

HAVELOCK NORTH
4 Joll Road, Havelock North 4130

Beef & Blue Cheese | GF (500gm)

$12.40

Made with qulaity grass feed Patanagata Station beef, our beef and blue cheese sausages are flavoursome, tender, and add a touch of gourmet to any sausage meal. Rules for the sausages: There are as many ways to cook a sausage as there are flavours. We suggest starting over a low heat on the barbecue or in a pan and taking a little time. Turn them regularly to ensure even cooking. Avoid piercing them as this just lets flavour and moisture escape.

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All the beef and lamb comes from Patangata Station in Central Hawke’s Bay.

We are currently only able to offer North Island delivery to both suburban and rural addresses. South Island please contact us directly.

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We are a small production house with only 15 Beef & Lamb boxes available per day. Dismiss

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