Comes from between the flank and the silverside. A hardworking muscle with lots of connective tissue. Slow cooking allows the sinew to break down.
Either of these cuts will take any flavours you care to throw at them.
Unfortunately due to over-loading of the rural delivery run trucks with other online orders, we have been advised by the courier company that all RD (rural deliveries) will take 4-5 days during COVID times - so sadly for now, we have had to cease all RD services for our meat packs. We advise getting an address in your closet town that we can deliver to instead. If you are in CHB and an RD address please email us shop@waipawabutchery.co.nz and we will make a plan. Dismiss
