Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.

 

Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

Sausages

Who doesn’t like a sausage? Affordable, family friendly and an answer to the ‘what’s for dinner’ question. There are as many ways to cook a sausage as there are varieties. You may choose to fry, poaching (and finish in a pan or on the barbecue), barbecue or bake in the oven.  We have wonderful flavour options to try all in natural casings.

We suggest, starting over a low heat (in a pan or on the barbecue) and taking time to cook these beauties. Turn them regularly to ensure even cooking.  Do not pierce them as the moisture and flavour escapes.