Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.

 

Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

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Rolled Beef Roast

The classic beef roast. Cook fat side up so those juices run into the meat as it cooks. (If you want to add flavour smear with one or a combination of butter, mustard, horseradish and garlic). You may want to sit the roast on a rack within the roasting pan. Cook uncovered on medium high for the first 15 minutes and then cover and reduce heat to complete cooking.

REST before carving.



We are a small production house with only 15 Beef & Lamb boxes available per day. Dismiss