Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.

 

Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

Lamb shanks

The wonder cut, full of flavour, is happy to take on added strong flavours.  Browning the shanks first, adds flavour to the finished dish.  Shanks benefit from slow cooking resulting in fall off the bone result that finds favour with everyone.

A winter favourite with a side of mash, rice or polenta and seasonal veg. The shanks can be stripped for pasta dishes or a fabulous pie filling. (Have you tried our famous Lamb Shank Pies?)