Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.

 

Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

Lamb rump

Pan sear, roast and rest, a lovely ‘mini roast’.

A great alternative when you are not cooking for numbers or do not require a bone in cut of meat.

Also suitable for stir-fries or thin sliced in salads (think Greek flavours EVOO, feta, cucumber, olives.)

Rump is a real treat for a dinner party to accompany a rack and perhaps a salad of pearl barley (quinoa, freekah or bulghar wheat), roasted eggplant, feta, roasted red pepper and mint, simply dressed with EVOO and lemon zest.