Picnic friendly, barbecue friendly, and child friendly. Roast, slow cook or barbecue.
As with any rib cut, they are full of flavour with the meat being so close to the bone. This bony cut takes longer to cook than you might think. Ribs love a marinade but beware when cooking over moderate heat that the marinade doesn’t burn. In the oven roasting can take up to 90 minutes, covered for the first hour.
Ribs love smoky flavours, Asian flavours, and traditional lamb mates, mint and rosemary.
Lamb ribs are a charming addition to antipasti platters or lovely as finger food for the kids (and adults). So easy to cut the richness with a lovely spicy, sharp slaw.