Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.

 

Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

Lamb ribs

Picnic friendly, barbecue friendly, and child friendly.  Roast, slow cook or barbecue.

As with any rib cut, they are full of flavour with the meat being so close to the bone. This bony cut takes longer to cook than you might think. Ribs love a marinade but beware when cooking over moderate heat that the marinade doesn’t burn. In the oven roasting can take up to 90 minutes, covered for the first hour.

Ribs love smoky flavours, Asian flavours, and traditional lamb mates, mint and rosemary.

Lamb ribs are a charming addition to antipasti platters or lovely as finger food for the kids (and adults). So easy to cut the richness with a lovely spicy, sharp slaw.