Patangata Station is in the unique position that it owns the local butcher shop – Waipawa Butchery is located 15kms away from The Station, all of the stations top quality beef and lamb sold in the Butchery comes from exclusively from Patangata Station.


Patangata Station is a supplier to a select few restaurants; Chefs appreciate the quality Beef and Lamb produced at the station, the personal care they receive from our award winning butchery team and the heritage which makes Patangata Station such a sought after supplier.

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Corned Beef (Silverside)

Comes from the hindquarter just above the leg, cured in a seasoned brine.

Great served hot or cold.

Rinse in cold water. Simmer gently for 2 to 2.5 hours.  A tried and true recipe is with water, a decent dash of malt vinegar, onions, peppercorns, a bay leaf and a half a cup of brown sugar or for something different a bath of gingerbeer and sliced apple.

We are a small production house with only 15 Beef & Lamb boxes available per day. Dismiss