Looking for expert cooking meat tips to get the best out of your beef, lamb, pork, or chicken? At Waipawa Butchery, we know that great meals start with quality meat — and a few simple techniques can make all the difference. One of the most important steps? Always take your meat out of the fridge at least an hour before cooking. This allows it to come to room temperature for more even cooking and better flavour. Whether you're shopping in-store or online, our premium cuts deserve to be cooked with care. From roasting and grilling to slow-cooking and searing, our handy tips will help you get it just right, every time.