Spend over $75 online and 500gms of beef mince + 6 sausages are yours for nothing

A big ‘thank you’, from us to you.

We know times are tough with increasing petrol costs, heating bills, rising interest rates and don’t even get us started on your supermarket spend. So, to say ‘thanks for your support’, we’re adding 500 grams of our premium beef mince and six of our scrumptious beef and bacon sausages to every online order over $75.

WBK Weekly Special

Serving Up Here

Roast beef & roasted vegetables with horseradish sauce & gravy.

What could be more comforting (or yummy) than a traditional Roast Beef with veg? Lovingly prepared by our kitchen whizz Jan, this weeks WBK special will have you reminiscing about the roast your Mother used to make.

Backing One of Cricket’s Rising Stars.

From Waipawa to the Cricketing world stage.

We love supporting and sponsoring young, talented and driven sportspeople, teams and associations like the very talented Will Young, who recently won against the UAE in the current Twenty20 competition over in Dubai. Not only did he score 56 runs, but Will also picked up Man of the Match for the Black Caps. Howzat! We’re putting it down to all the Waipawa Butchery Kitchen Lasagne and quality meat he ate before he left.

If you look closely, you can see Waipawa Butchery at the bottom of his bat. So awesome to see the lovely and very deserving Will representing New Zealand and little old Waipawa Butchery from Central Hawke’s Bay on the sporting world stage.

Will’s Lamb Rack Recipe

Pick up your Lamb Rack Here

BBQ lamb rack with rosemary.

When we asked Will what his favourite cut of meat was, lamb rack won, hands down. Easy to prepare with a delicious pay-off, try Will’s favourite lamb rack recipe – you won’t be disappointed.

Rub all over with olive oil over the rack and season with salt and pepper before rubbing some rosemary over the rack.

Will cooks his meat on a Weber BBQ and adds another sprig of rosemary with the lamb to really let the flavour soak in.

Cook to your preferred level of ‘done’,  but remember, a rack doesn’t take long to cook,  about 15 to 20 minutes at 180c (to achieve a medium rare to medium result) and always let your meat rest for at least 10 minutes prior to serving.

Serve with couscous and fresh leafy greens.

And, if you are looking for a pre-dinner ‘snack’, Will recommends the beef brisket and jalapeños sausages.

If you order via our website and live in Hawke’s Bay, you will still get the option for delivery or pick up from our Waipawa Butchery shop. If you’re elsewhere in New Zealand, we will pop your order on an overnight courier to any town or city addresses.

Remember when you purchase from Waipawa Butchery, you are buying true farm to plate quality100% grass fed meat.

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Make sure to get your orders in!

Kind regards
Annabel, Duncan and the WB team x