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Lamb Borek, with Minted Yoghurt and Cucumber Salad
We’re taking your tastebuds on a trip to the Middle East this week with a traditional filo pastry pie. Lamb mince with herbs and spices is rolled in flaky pastry into a stunning spiral shape before being baked to golden brown perfection. We serve it up alongside some minted yoghurt and a crunchy cucumber salad.