Rum and Que Ram Rod Meat Rub


Designed for wilder cuts, this Rum and Que rub cuts through the fattiness of lamb, venison and game with a good hit of savoury spice and blended herbs. Sprinkle it over lamb ribs or a slow-cooked lamb roast a few hours before cooking for a spectacular finish.



    We are a small production house with only 15 Beef & Lamb boxes available per day. Dismiss