Lamb Leg Roast – Bone In (2kg)


Does it get any better than a get together with friends and family gathered to enjoy a traditional (or non traditional) lamb leg roast. Are you going to do the roast veg, gravy and mint sauce or studded with garlic, covered in olive oil and ground coriander, cumin, fennel and allspice – served with whipped feta, and how about a moraccan spiced carrot salad?

    We are a small production house with only 15 Beef & Lamb boxes available per day. Dismiss