$14.40 inc GST
Cook as a rack or slice in individual ribs. Finger licking (can we still say that?) and great party food. Cook low and slow and finish with a blast of heat to get a lovely crisp finish.
Our Easy Carve Lamb is a semi-boned lamb leg with the shank still on but the larger bone in the
$68.99 inc GST
Hearty, winter warming slow cooking cut for your soups and casseroles.
$13.90 inc GST
Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a
$24.40 inc GST
An easy carve option to barbecue or roast, douse it with olive oil, rosemary, garlic, salt and pepper and pour
$41.35 inc GST
