Popular for a resaon; versatile, flavoursome, convenient – everyone loves a good loin chop. Keep it simple or jazz up
$22.79 inc GST
Our Patangata Station roast lamb shoulder is cooked to perfection with a meaty gravy, mint sauce with a medley of
$11.74 – $71.74Price range: $11.74 through $71.74 inc GST
Hearty, winter warming slow cooking cut for your soups and casseroles.
$13.90 inc GST
Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a
$24.40 inc GST
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