$17.05 inc GST
Loaded with flavour, these chops take longer to cook but love a marinade for a turn on the barbecue. Pop them in a bag with natural yoghut, garlic, mint and cumin for a few hours or overnight.
Hearty, winter warming slow cooking cut for your soups and casseroles.
$13.90 inc GST
Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a
$24.40 inc GST
Is there a more versatile cut than a butterflied lam leg? Cook on the barbecue or in the oven, with
$23.40 inc GST
An easy carve option to barbecue or roast, douse it with olive oil, rosemary, garlic, salt and pepper and pour
$41.35 inc GST
