$24.40 inc GST
Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a simple roast for one. The choice is yours.
Without the cap, this beauty will take a crust of anything that partners with lamb. What about feta and mint
$27.52 inc GST
Hearty, winter warming slow cooking cut for your soups and casseroles.
$13.90 inc GST
Perfect for one (with leftovers) or two, Get your red meat fix with this flavourome roast.
$24.75 inc GST
Is there a more versatile cut than a butterflied lam leg? Cook on the barbecue or in the oven, with
$23.40 inc GST
