$17.40 inc GST
The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as you would for a roast or sear well on both sides in a hot pan and finish in a moderate, high oven before resting. Ensure you cut across the grain for the most tender result.
Our one grade of mince, when it’s this good that is all you need. We receive so much feed back
$15.09 inc GST
Osso bucco anyone? The best cut for low, slow, flavoursome cooking , a great option shredded and stirred through a
$20.35 inc GST
Great value beef roast, you might get leftovers for a sandwich.
$26.20 inc GST
$15.43 inc GST
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